This creamy parmesan mushroom fettuccine is quick and easy to prepare in 20 minutes. Rich, cheesy, and flavorful; made with garlic and spinach. Today …
Healthy and yet so tasty and satisfying! These Easy 20-Minute Taco Bowls feature fresh veggies, beef and black beans, cheese, and homemade …
30 minutes is all you need to create this easy and flavorful eggplant pasta skillet. It’s cheesy, comforting, delicious and packed with healthy …
An easy, 30-minute homemade tomato soup topped with crusty bread and cheddar, then broiled until the cheese is melted and golden. Healthy comfort …
This cheesy broccoli pasta bake is easy and ready in under 30 minutes. Rich, comforting, and flavorful, you’d never guess it’s also …
This pumpkin lasagna is easy to make in a skillet in about 30 minutes! It’s a richly flavorful vegetarian pumpkin lasagna with onions, …
My favorite kale salad, ready in 7 minutes and exploding with fresh autumn flavors: salty pumpkin seeds, crisp apples, creamy goat cheese, and an …
Easy to make in about 20 minutes, this richly flavorful vegetarian pasta dish features Greek-inspired ingredients like tomatoes, olives, pine nuts, and feta cheese. …
A quick and easy 20-minute Greek-inspired grilled lemon chicken recipe. With bell peppers, onions, and a flavorful dressing of fresh lemon, feta and …
As a big, big fan of risotto (it’s one of my absolute favorite dinners), I’ve experimented with a lot of different versions. …
I love, love this asparagus pasta recipe for a couple of reasons. First, it’s a really creamy, cheesy, indulgent-tasting pasta dish that also …
I’m always excited to share a recipe, like this baked cod, that looks elegant enough and tastes bright and fresh enough to impress …
I have a couple of chili recipes that are richly flavored and cooked on the stove top for an hour or longer. They …
Yes, there are days when I’ve got my favorite iTunes playing, I’m having a great time improvising a new recipe, and preparing …
I’d heard about the idea of one pot pasta a long time ago, but I never tried it until this winter. That’s …
Many years ago, I’d often store a bag of frozen breaded and fried chicken tenders in the freezer, just for those hectic, …
Meat-and-Potatoes-Guy and I just returned from a trip to Hawaii and arrived home to several days worth of very damp, very chilly, extremely rain-filled …
After learning about the countless benefits and positive wellness effects of eating mainly plant-based foods – and mostly meat-free meals – I’ve been creating far …
I love guacamole. Meat-and-Potatoes-Guy is a fan too. It’s pretty safe to say we’re addicted to guacamole with chips as a snack …
I seem to be on a roll with the Southwestern/Mexican-inspired dishes these days. My last post was Chipotle Quinoa with Black Beans, and …
