One of the many things that make fall my favorite time of the year: apple picking season! There’s a huge apple orchard in …
Meat-and-Potatoes-Guy and I just returned from a trip to Hawaii and arrived home to several days worth of very damp, very chilly, extremely rain-filled …
I was taking a look at the most popular recipes on my site since the start of fall, and (no shocking surprises here), from …
My favorite kind of dishes to make are “healthier” comfort foods, and these oven fries are just that kind of recipe. “Healthier” comfort foods, …
After learning about the countless benefits and positive wellness effects of eating mainly plant-based foods – and mostly meat-free meals – I’ve been creating far …
I seem to be on a roll with the Southwestern/Mexican-inspired dishes these days. My last post was Chipotle Quinoa with Black Beans, and …
I can remember the days when I believed that “healthy” dishes had to be placed in a category completely separate from “delicious” and “richly …
I’m in love with this grilled fajita recipe because it’s packed with fresh summer goodness (fresh zucchini, bell pepper, juicy tomato and&…
One of my favorite summer dishes since childhood has always been that ultimate picnic and barbecue side dish essential: potato salad. Tender potatoes mixed …
Question: what is better than a baked sweet potato fresh from the oven? Answer: a loaded, spicy, cheesy enchilada baked sweet potato! This recipe …
In honor of fall (my favorite season) and Halloween, I had hoped to post a couple of pumpkin recipes this week. What would a …
I believe this will be my fifth recipe involving quinoa. So I guess it’s fair to say I’m infatuated with this “health …
Meat-and-Potatoes-Guy and I have a Japanese restaurant in our neighborhood that we love. It’s small and the owners are very friendly. Decorated with …
This recipe requires all of three ingredients (plus salt and pepper). Potatoes. Olive Oil. Chives. Sounds kind of plain. Sounds awfully simple. But something …
I’m loving this fresh berry and avocado salad lately. It’s super nutritious but also tastes heavenly, with rich and creamy avocado, plus …
When January arrives, I think most of us, at some point, even if it’s just vaguely in the back of our minds, resolve …
